Mamma’s Kitchen Menu

Parmesan crusted salmon sauteed with artichokes, onions, and capers. Reduced in a creamy lemon marsala wine sauce. Served over angel hair pasta.

Gyro meat, rice, pitas, gyro toppings (lettuce, tomato, onions, feta, and tzatziki sauce) all on the side. Choice of house, caesar, or greek salad

Penne pasta tossed in a creamy marinara sauce. Served with your choice of house, caesar, or greek salad and garlic bread

Sauteed chicken breast in a sun-dried tomato basil cream sauce. Served with rice and broccoli

Marinated chicken chunks with vegetables on skewers. Served with rice.

Ground lamb burger served with a yogurt pesto sauce. Topped with lettuce, tomato, and halloumi cheese. Served with Greek fries

Served in a maple sage cream sauce.

Hand-breaded calamari served with marinara and spicy boom boom sauce.

Hummus, tzatziki and feta spread served with pita bread.

Cheese charbroiled Cypriot cheese served inside a pita with tomatoes and dried mint.

Yogurt dip with cucumbers, garlic, and mint.

Stuffed with rice and Mediterranean spices.

Combination of beef and lamb.

Sauteed spinach with garlic, olive oil, and lemon topped with shaved parmesan. Served with garlic bread.

Ground lamb mixture with Mediterranean spices, grilled and served on mini brioche buns with tzatziki sauce and baby spinach.

Hand-battered and fried, served with spicy boom boom sauce.

Fresh cut fries sprinkled with sea salt, lemon juice, oregano, and feta.

Homemade meatballs covered in mozzarella cheese and baked.

Made daily, served with garlic bread. Bowl

Vegetarian soup served with pita bread. Bowl

Iceberg Lettuce, Mixed Greens, Tomatoes, Onions, and Green Peppers

Romaine Lettuce, Croutons, and Shaved Parmesan

Tomatoes, Cucumbers, Red Onions, Green Peppers, and Feta Cheese Topped with Dry Mint. Served with house dressing.

Baby Spinach, Grilled Chicken, Feta, Olives, Green Peppers, Onions, and Tomatoes tossed in a Lemon Olive Oil Dressing. Served with Pita Bread.

Mixed Greens, Grilled Chicken, Bacon, Egg, Shredded Mozzarella, Onions, Tomatoes, and Green Peppers.

Mixed Greens, Tomatoes, Onions, Green Peppers, Olives, Feta, Grape Leaves, and Pepperoncini. Served with Pita Bread and House Dressing on The Side.

Steak over a house salad with shredded mozzarella and croutons. Served with a creamy avocado dressing on the side.

Parmesan crusted salmon seared and served over kale, couscous, cranberries, and butternut squash salad, tossed in an apple vinaigrette

Ricotta, Olive Oil, and Garlic, Topped with Cheese and Oregano

Tomatoes, Basil, and Fresh Mozzarella

Gyro Meat, Feta Cheese, Tomatoes

Olives, Broccoli, Red Onions, Green Peppers, and Mushrooms

Ham, Pepperoni, Sausage, and Ground Beef

Spinach, Chicken and Garlic

Olives, Garlic, Tomatoes, & Eggplant

Meatballs, ricotta olive oil, and chili flakes

with fries

with fries

with fries

Ground beef layered with pasta, marinara sauce, and ricotta cheese.

Layered eggplant, potatoes, and ground beef topped with bechamel sauce.

Served with homemade meatballs and special meat sauce.

Breaded chicken cutlet topped with marinara sauce and mozzarella, oven baked until golden brown. Served with a side of pasta.

Chicken breast sauteed with tomatoes and garlic in olive oil and reduced in a lemon white wine sauce, topped with melted feta cheese. Served with choice of two sides: salad, broccoli, spinach, rice, pasta

Ziti pasta mixed with a cheese blend tossed in our special meat sauce, topped with mozzarella, and oven-baked until golden brown.

Choice of original gyros meat or marinated chicken over french fries and topped with feta cheese. Served with sides of tzatziki, pita, onions, and tomatoes.

Sauteed eggplant layered with marinara sauce, covered in mozzarella and baked until golden brown. Served with a side of pasta.

Baby clam meat sauteed with sun-dried tomatoes and onions tossed with linguine in a white wine butter sauce.

Angel hair tossed with garlic, butter, crushed red peppers, and parmesan cheese.

Cooked in a creamy white sauce.

Ravioli stuffed with mushrooms and Parmesan cheese, topped with mozzarella and baked with Alfredo sauce until golden brown.

Beef medallions charbroiled with vegetables and served on skewers over rice.

Jumbo shrimp sauteed with basil and onions reduced in white wine and tossed in a creamy marinara sauce with linguine.

Shrimp sauteed with tomatoes, garlic, lemon, and wine, topped with melted feta and served over linguine.

Served with rice and broccoli.

With American Cheese, Provolone, or Swiss

With American Cheese, Provolone, or Swiss

Grilled Portabella Mushroom Served with Provolone, Lettuce, Tomato, and Mayo

Corned Beef, Swiss Cheese, and Sauerkraut Served on Toasted Rye Bread with Thousand Island Dressing

Turkey, Bacon and Provolone Cheese Served with Lettuce, Tomato, and Mayo on Toasted Sourdough

Combination of beef and lamb.

Served with Lettuce, Tomato, Mayo, Bacon, and Provolone Cheese

With a pesto spread

Sauteed ribeye and grilled onions with lettuce, tomato, and mayo on a toasted sub roll.

Thinly sliced rotisserie chicken, grilled onions, lettuce, tomato, and mayo on a toasted sub roll.

Homemade meatballs tossed in our special meat sauce, covered in cheese & served on a toasted sub roll.

Breaded chicken breast with marinara sauce, covered in cheese and toasted.

Portabella mushrooms, green peppers, onions, broccoli, provolone, lettuce, tomato, and mayo served on a toasted sub roll.